Best cafes and restaurants in Seychelles

In this guide, we have gathered information about the best cafes and restaurants in the Seychelles islands: where to go, what to try, and where to enjoy the most delicious dinner with an ocean view.

Del Place Restaurant

One of the most atmospheric restaurants on Mahé Island, located on the west coast in the Port Glaud area. The establishment is known for its panoramic terrace right by the water, where you can enjoy dinner with an ocean view and watch the sunset.

The restaurant has been operating since 2014 and specializes in Creole and seafood cuisine with elements of fine dining. The main focus is on fresh seafood, local ingredients, and exquisite presentation.

What to try

Prices (here and below) are given in Seychellois rupees (SCR) with conversion to euros (€), valid as of April 2026.

Menu and prices:

• Starters: seafood gratin (shrimp, squid, fish), lobster and passion fruit salad, vegetable carpaccio. Prices range from 280 SCR (€17) to 350 SCR (€22).
• Main courses: seafood and lobster risotto, Creole octopus curry, Surf & Turf (fish + beef + shrimp), and stir-fried noodles with shrimp and chicken. Prices range from 390 SCR (€24) to 790 SCR (€48).
• Desserts: Crêpes Suzette (flambéed), Norwegian omelet (with sorbet), and crème brûlée. Prices range from 200 SCR (€12) to 220 SCR (€14).

On average, dinner for two (excluding drinks) will cost 1,200–2,000 SCR (€73–122), depending on the choice of dishes.

Entertainment at the restaurant

Del Place is not just a restaurant, but a full-fledged place to relax in a peaceful setting — no noisy parties, with an emphasis on atmosphere and views.

On Saturdays, there is live music, sunset dinners with ocean views, and a beach bar with sun loungers and cocktails. The venue also hosts weddings, private events, and romantic dinners for couples.

Useful information:

• Contacts: Phone: (+248) 4378186 or (+248) 2814111, Email: [email protected].
• Location: Google Maps

Opening hours:

• Restaurant (daily): Lunch: 12:00 PM – 4:00 PM / Dinner: 6:00 PM – 8:30 PM
• Beach Bar & Pizzeria (daily): 11:00 AM – 7:00 PM

La Perle Noire

The restaurant is known for its authentic Creole cuisine and affordable prices. It caters both to tourists on their Seychelles getaway and to locals, making it an excellent place to experience authentic island flavors.

La Perle Noire offers fresh seafood, grilled dishes, and traditional Creole recipes made with local ingredients. The atmosphere is more laid‑back than in fine‑dining establishments, yet very warm and welcoming.

Venue format:

• relaxed restaurant atmosphere
• suitable for lunch and dinner
• good value for money

Ideal for discovering local cuisine, for an informal dinner, and for travelers seeking an authentic experience.

What to try

Menu and prices:

• Starters: smoked marlin salad, garlic butter shrimp, Creole vegetable salad. Prices range from 120 SCR (€7) to 220 SCR (€13).
• Main courses: grilled fish (catch of the day), Creole octopus curry, grilled lobster (seasonal), chicken in Creole sauce. Prices range from 260 SCR (€16) to 900 SCR (€55).
• Desserts: flambéed bananas, coconut pudding, tropical fruits. Prices range from 100 SCR (€6) to 140 SCR (€8.50).

On average, dinner for two (excluding drinks) will cost 700–1,200 SCR (€42–73), depending on the choice of dishes.

Entertainment at the restaurant

This is not a place for parties, but rather for a quiet dinner and an introduction to Seychellois culture. Occasionally, live Creole music is played, and the atmosphere is friendly and family‑oriented.

Useful information:

• Location: Google Maps

Opening hours:

• Daily: 12:00 PM – 10:00 PM
• Peak dinner time: 6:30 PM – 8:30 PM

Bao Restaurant

A restaurant on Mahé Island. It is located in an industrial area, so it's mostly free of tourist crowds — but the food is excellent. The establishment stands out noticeably from classic Creole restaurants: the focus here is on Vietnamese cuisine and rolls.

If you're traveling around Mahé by car, it's worth stopping here for lunch.

The interior is minimalist with touches of tropical minimalism, and the atmosphere is lively and dynamic. Bao is often chosen by those who have already tried local cuisine and want some variety: sushi, dim sum, wok dishes, and signature creations are prepared at a truly high level here.

What to try

Menu and prices:

• Starters: shrimp dim sum, duck Bao buns, vegetable spring rolls, and Asian‑style tuna tartare. Prices range from 140 SCR (€8.50) to 240 SCR (€14.50).
• Main courses: beef and vegetable stir‑fry, shrimp pad thai, seafood fried rice, teriyaki salmon, and sweet and sour chicken. Prices range from 260 SCR (€16) to 360 SCR (€22).
• Sushi and rolls: cost from 180 SCR (€11) to 320 SCR (€19) per portion.
• Desserts: mango cheesecake, mochi with ice cream, and chocolate fondant. Prices range from 140 SCR (€8.50) to 150 SCR (€9).

On average, dinner for two (excluding drinks) will cost 900–1,500 SCR (€55–90), depending on the choice of dishes.

Entertainment at the restaurant

Bao is about mood and energy. Stylish music plays here, DJ sets take place, and themed evenings are held — all of which create a lively atmosphere in the evening hours, giving you a glimpse of Seychelles nightlife.

It's one of the few places on Mahé where you can experience an almost European‑style restaurant scene, but in a tropical setting.

Useful information:

• Location: Google Maps

Opening hours:

• Daily: 12:00 PM – 10:30 PM
• Dinner: the busiest time is from 7:00 PM.

Wooden House Restaurant

A cozy, stylish establishment in the heart of Beau Vallon on Mahé Island. The concept is a blend of fresh sushi, pasta, Creole cuisine, and Asian accents in a relaxed yet modern atmosphere. Vegetarian and vegan options are available.

The restaurant positions itself as a "cozy & stylish" place near the beach, where you can enjoy quality food at reasonable prices. The interior is simple but pleasant and clean, with touches of wooden decor (hence the name).

What to try

Menu and prices:

• Starters: smoked fish salad, garlic butter shrimp, vegetable salad with Creole dressing. Prices range from 120 SCR (€7) to 200 SCR (€12).
• Main courses: marinated marlin (marlin paste), chicken dumplings — "heavenly," pasta and gnocchi (various options), shrimp in coconut curry, sushi and rolls. Prices range from 280 SCR (€17) to 850 SCR (€52).
• Desserts: coconut pudding, flambéed bananas, fresh fruit. Prices range from 100 SCR (€6) to 140 SCR (€8.50).

On average, dinner for two (excluding drinks) will cost 900–1,700 SCR (€55–104), depending on the choice of dishes.

Entertainment at the restaurant

Themed evenings are held periodically (e.g., Valentine's Night, "Sip, paint & savour" art evenings with sushi and Prosecco). Occasionally, live music may be played. The main focus is a cozy atmosphere and fresh food in a pleasant setting.

Useful information:

• Location: Google Maps

Opening hours:

• Monday: closed
• Tuesday — Sunday: 12:00 PM – 10:30 PM

Marie Antoinette

One of the oldest restaurants in the Seychelles islands — operating since 1972. The establishment is located in a historic colonial wooden house over a century old (some sources call it a historical landmark).

The concept is authentic Seychellois Creole cuisine, with minimal changes to the recipes over the decades. They serve traditional dishes passed down from generation to generation: a blend of African, Asian, and French influences using local spices, fresh fish, fruit, and vegetables.

The interior is in a traditional Creole style, with a terrace and garden where giant tortoises roam (one of the main highlights of the place). A vegetarian tasting menu is available. Ideal for those who want to immerse themselves in local gastronomy.

What to try

The main reason people come here is the traditional Creole dinner set, served in a sharing format.

The set typically includes:

• octopus curry
• grilled fish or fish in sauce
• Creole chicken
• papaya and mango chutney
• lentils and rice
• vegetable sides

Price: 550–650 SCR (€33–39) per person.

On average, dinner for two (excluding drinks) will cost 1,200–1,800 SCR (€73–109), depending on the choice of dishes.

Entertainment at the restaurant

The main "entertainment" is watching the giant tortoises in the garden or on the terrace. The atmosphere is tranquil, with no active animation or live music as a primary element. The focus is on the food and the historic setting.

Useful information:

• Location: Google Maps

Opening hours:

• Sunday: closed
• Monday — Saturday: lunch: 12:00 PM – 3:00 PM (last order typically 1:30 PM – 2:30 PM); dinner: 5:00 PM / 6:30 PM – 10:00 PM (last order around 9:00 PM)

Reservation is recommended, especially for dinner and on weekends. Reservations can be made from 9:00 AM by phone.

A Taste of Italy

Also known as Taste of Italy, this is a cozy, authentic Italian café‑restaurant located in the very heart of the Seychelles' capital, Victoria, on Mahé Island.

The menu features genuine Italian cuisine with an emphasis on home‑style cooking: fresh pizzas (including Neapolitan), pasta, lasagna, antipasti, desserts, gelato, and pastries. The establishment positions itself as a place offering a true "Taste of Italy" without unnecessary pretension — simple yet high‑quality food made from fresh ingredients at reasonable prices.

What to try

Menu and prices:

• Starters worth trying: tomato and basil bruschetta, beef carpaccio, caprese (mozzarella, tomatoes), fried calamari. Prices range from 140 SCR (€8.50) to 240 SCR (€14.50).
• Pasta and risotto: spaghetti carbonara, seafood tagliatelle, classic lasagna, shrimp risotto. Prices range from 260 SCR (€16) to 340 SCR (€20.50).
• Pizza (baked in a wood‑fired oven): Margherita, seafood pizza, prosciutto and arugula, quattro formaggi. Prices range from 200 SCR (€12) to 320 SCR (€19).
• Main courses: grilled salmon, chicken in cream sauce, beef steak. Prices range from 300 SCR (€18) to 420 SCR (€25.50).

On average, dinner for two (excluding drinks) will cost 900–1,500 SCR (€55–90), depending on the choice of dishes.

Entertainment at the restaurant

The main focus is on the food and a relaxed atmosphere. Live music or special programs are typically not offered. Occasionally, special evenings are held (e.g., extended hours on Fridays). Wi‑Fi is available, making the place suitable for a quiet lunch with a laptop or for conversation.

Useful information:

• Location: Google Maps

Opening hours:

• Sunday: closed
• Monday — Thursday: 7:15 AM – 5:00 PM
• Friday: 7:15 AM – 4:00 PM and 6:30 PM – 10:30 PM (extended evening hours)
• Saturday: 7:15 AM – 2:00 PM

MOLOKO

Moloko Restaurant is a popular urban establishment in Victoria (the capital of Mahé), offering eclectic cuisine with an emphasis on Chinese dishes, pizzas, sizzling grill platters, and elements of Mauritian/Creole cooking.

The establishment positions itself as a place for those who want a hearty and tasty meal in the city center. The interior is simple yet cozy, with a focus on fresh air and green views. Suitable for lunch, dinner, groups, and families.

What to try

Popular dishes:

• Magic Bowl — the main hit (a favorite in many reviews): an "explosion of flavors," often served with rice, toppings, and a fried egg on top — a Mauritian‑Creole style dish.
• Sizzling Beef / Sizzling dishes — sizzling beef with vegetables, onions, cabbage, served hot on a cast‑iron skillet.
• Pizzas — classic and signature pizzas, praised for their crispy crust.
• Chinese dishes — stir‑fried meat/seafood, noodle dishes, spring rolls, cashew nut chicken.
• Grill: beef fillet with various steak options, grilled vegetables, mashed potatoes.
• Fritters — calamari fritters, fish balls, spring rolls, bajja (deep‑fried batter‑based snacks with fillings).

On average, dinner for two (excluding drinks) will cost 1,200–2,000 SCR (€73–120), depending on the choice of dishes.

Entertainment at the restaurant

Special promotions, Valentine's events, or giveaways are sometimes held. The atmosphere is relaxed, with no regular live music or shows. Suitable for a quiet lunch/dinner with company.

Useful information:

• Free delivery is available within Victoria (city limits).
• Location: Google Maps

Opening hours:

• Sunday: closed (according to most sources)
• Monday — Saturday: 11:00 AM – 10:00 PM (last order usually 30–60 minutes before closing)

La Dolce Vita

A popular chain of Italian café‑restaurants on Mahé with two main locations: in Victoria (the city center) and in Beau Vallon (near the beach).

The restaurant focuses on traditional Italian cuisine without unnecessary experimentation: pasta, pizza, seafood, and simple yet high‑quality ingredients. The atmosphere is completely relaxed — no pretension, but with that unmistakable feeling of an "evening in Italy," only in the tropics.

What to try

Main dishes:

• Pizza — Margherita, Matteo, Pollo, Hawaiian, and others, including special offers.
• Pasta — various types, including seafood options.
• English breakfast and continental options.
• Salads — including tropical salad.
• Burgers, sandwiches, club sandwich.
• Creole and Indian dishes.
• Fresh desserts, pastries, and cakes.
• Gelato (Italian ice cream — one of the main highlights).

On average, dinner for two (excluding drinks) will cost 900–1,400 SCR (€55–85), depending on the choice of dishes.

Entertainment at the restaurant

Live music is played every Friday and Saturday from 6:00 PM (in Victoria, often featuring Ron Payet). The atmosphere is pleasant for socializing, especially in the garden in Victoria or by the beach in Beau Vallon.

Useful information:

• La Dolce Vita Restaurant: Google Maps
• La Dolce Vita Café: Google Maps

Opening hours:

• Victoria (main): daily from 7:30 AM (or 8:00 AM) to 10:00 PM (Monday–Thursday), until 11:00 PM (Friday–Saturday).
• Beau Vallon: daily from 7:30 AM / 8:00 AM to 10:00 PM / 11:00 PM (until 11:00 PM on some days).

Glorious Bakery

Also known as Glorious Bakery & Snacks or Glorious Café, this is a popular local chain of bakery‑cafés in the Seychelles that has been operating since 1968. On Mahé, the main location is in Victoria (the capital).

The culinary concept is a blend of a traditional bakery with a café and snack bar. They sell fresh pastries, bread, croissants, sandwiches, samosas, pizzas, burgers, pasta, breakfast items, and light meals throughout the day.

It is suitable for those looking for an affordable and tasty bite to eat in the city center, especially while exploring Victoria on foot. Vegetarian options and takeaway are available.

What to try: menu and prices

Pastries and desserts:

• Croissant (classic / chocolate) — 35–50 SCR (€2–3)
• Muffins — 40–60 SCR (€2.50–3.50)
• Cakes (slice) — 80–120 SCR (€5–7)
• Pastries and tarts — 70–110 SCR (€4–6.50)

Breakfast and light meals:

• Sandwiches (cheese, chicken, tuna) — 90–140 SCR (€5.50–8.50)
• Omelette / eggs on toast — 120–160 SCR (€7–10)
• Quiche or savory pastry — 80–130 SCR (€5–8)

Average bill:

• Breakfast for one: 150–200 SCR (€9–12)
• For two: 200–350 SCR (€12–21)

This is one of the most affordable options on Mahé.

The establishment is located in the Olivier Maradan Building, Room 5, on the second floor in central Victoria. Nearby attractions include the Clock Tower and the Sir Selwyn Selwyn‑Clarke Market.

Location: Google Maps

Opening hours: Daily from 8:00 AM to 10:30 PM.

Bravo Restaurant

A stylish and trendy establishment located right on the waterfront of the prestigious Eden Island marina. This place attracts both locals and tourists with its vibrant yet elegant atmosphere and, of course, the picturesque views of yachts and the calm waters of the marina.

The interior is divided into two zones: one specializing in Asian cuisine, and the other in meat and seafood.

Live music is performed for guests on Friday and Saturday evenings. The availability of a children's menu, vegetarian options, and gluten‑free choices makes the restaurant suitable for a wide range of groups and family dinners.

What to try

Dishes on the restaurant's menu:

• Sushi and sashimi — this is the establishment's hallmark. Under the brand "Sey Sushi," you will find creative combinations of fresh seafood, blending Japanese traditions with local ingredients.
• Pizza and pasta — Italian classics prepared with care.
• To get acquainted with local cuisine, try the octopus curry — one of the recommended dishes.
• A variety of fresh fish and seafood dishes.

Average bill: dinner for two costs an average of 400–600 SCR (€30–44), excluding drinks.

Location: Google Maps

Opening hours: 12:00 PM – 10:00 PM, closed on Sundays.

Baobab Pizzeria

A pizzeria on the sand by the ocean. Located on Beau Vallon Beach in the north of Mahé Island. This is an open‑air café without walls — you can sit at a table right on the sand and watch the waves.

Inside, there is a wood‑fired oven where the pizza is baked. The crust is thin and crispy. The place is always busy — locals and tourists alike come here. Prices are pleasant, especially for the Seychelles. The beautiful view comes free of charge.

On Friday and Saturday evenings (from around 8:00 PM), live music plays. It's perfectly fine to come with children — there is something for them to eat. There are also dishes for those on a diet. The place is very popular, especially in the evenings. It's best to come early or book a table right away.

What to try

Dishes on the menu:

• Pizza: from the classic Margherita to the exotic Mexican with a spicy kick. True gourmets will appreciate the Tuna pizza (with tuna), which is made with heart here. And thrill‑seekers will find their outlet in the Chicken pizza, generously seasoned with spices.
• The menu also offers a wide selection of spaghetti, fresh salads, and seafood dishes. And the crispy "Garlic Bread with Cheese," according to reviews, is simply finger‑licking good.

Average bill: dinner for two costs an average of 200–400 SCR (€15–30), excluding drinks.

Location: Google Maps

Opening hours:

• Monday: closed
• Tuesday — Sunday: lunch: 12:30 PM – 3:30 PM / dinner: 6:00 PM – 9:30 PM