Full board / Half board format in the villa

We serve the guests staying in the villas — both on Mahe and on Praslin. Catering is most often ordered for villas on Eden Island (3-5 bedrooms) and other premium properties with a kitchen and a spacious terrace.
The minimum period is 1 day. Guests often choose service for 3-10 days, less often long—term programs for 2-3 weeks. You can order only one meal (breakfast, lunch or dinner), but preparation and logistics are taken into account.

The price includes:

• Team work (chef + butler)
• Menu approval and preparation
• Villa inspection
• Serving (tableware, textiles, decorations)
• Complete cleaning of the kitchen and serving area after meals

Additionally paid for:

• Groceries — an average of €50-€90 /person/day
• Alcohol is available on request
• Procurement and logistics — from €50 to €100 /day
• Special decor, musical accompaniment and other additional services are subject to agreement.

Catering is booked at least 3 days in advance. Prepayment: 50% of the service + deposit on products (from €1 500). The final calculation and reporting are performed upon purchase.