Full board / Half board on a boat format

Full-fledged gastronomic support for cruises, fishing and trips aboard a yacht or catamaran. We offer full board (breakfast, lunch and dinner) and half board (for example, lunch + dinner) formats, adapted to the route and rhythm of the sea day. Catering begins with an inspection of the vessel, preparation of the kitchen and coordination with the captain.

The chef works on board, prepares dishes from fresh local products, including fish caught during the tour. The service is organized on the deck, in the lounge or on the beach during stops. The atmosphere is like in a boutique restaurant, but in the middle of the ocean.

The cost of the service starts from €650 /day for groups of up to 6 guests. It includes the work of the team, serving and service. Groceries are paid separately — an average of €50 - €90 per person per day, delivery and logistics — from €50 - €100, alcohol — on request.

Suitable for tours from one day to 5-7-day expeditions. We take into account the sea conditions, fishing schedule and the wishes of the guests, creating flexible and comfortable meals on the water.